Winter Seasonal Beer Recipe - Christmas 110720

Recipe Info

Recipe Image

Christmas 110720

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Caramel Pils - BE, Honey - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Vanilla Extract, Allspice, Clove.

Fermentables

68% - 2-Row - US
10
37
2
Mash
14% - Munich - Light 10L - US
2
35
9
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
2% - Chocolate Malt - US
0.31
34
350
Mash
7% - Caramel Pils - BE
1
35
2
Mash
5% - Honey - US
0.75
35
1
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
4.6
25.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
2
tsp
Boil
Ginger
1
tsp
Boil
Nutmeg
1
tsp
Boil
Vanilla Extract
1
tsp
Boil
Allspice
0.5
tsp
Boil
Clove
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add spices @ 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas 110720
Winter Seasonal Beer
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 242 per 12oz Calories
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