Cream Ale Recipe - CREAM ALE MIO 40 LITROS CONTINGENCIA NOVIEMBRE 2020

Recipe Info

Recipe Image

CREAM ALE MIO 40 LITROS CONTINGENCIA NOVIEMBRE 2020

by on
All Grain
40 Liter(s)
40 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Vienna - US, Pilsen - UK, Wheat - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Perle Hops, Cascade Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from CREAM ALE MIO 35 litros COVID-19.

Fermentables

52% - Pale Ale - CA
4
37
3
Mash
6% - Vienna - US
0.5
36
4
Mash
29% - Pilsen - UK
2.2
36
1
Mash
6% - Wheat - US
0.5
39
1
Mash
5% - Rolled Oats - US
0.4
33
2
Mash
1% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
15.2
Cascade
15
Pellet
Boil
15 min(s)
5.8
2.8
Cascade
15
Leaf
FlameOut
0 min(s)
5.8
0.0
Golding
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CASCARA DE 3 NARANJAS
0.03
kg
Mash
CASCARA DE 3 NARANJAS
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE MIO 40 LITROS CONTINGENCIA NOVIEMBRE 202...
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.0 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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