Belgian Blond Ale Recipe - Louisius Lignum pin

Recipe Info

Recipe Image

Louisius Lignum pin

by on
All Grain
15 Liter(s)
22 Liter(s)
60 min
75%
Clone Belgian Golden Strong Ale 8.5% / 17 ?P Volmout 75% efficentie Batchvolume: 20 L Kooktijd: 60 min Maischwater: 12.00 L Totaal water: 27.00 L Kookvolume: 23.00 L SG voor koken: 1.039 Kenmerken Begin SG: 1.070 Eind SG: 1.005 IBU (Tinseth): 28 Kleur: 6.3 EBC Maischen Temperatuur — 65 °C — 60 min Mash Out — 78 °C — 10 min 12 liter maishwater 15 liter spoelwater 4 kg (75.1%) — The Swaen Pilsner Malt — Graan — 3.8 EBC 1.31 kg (25%) — Cane (Beet) Sugar — Suiker — 0 EBC Overige (1.31 kg) Hop (90 g) 30 g (14 IBU) — Saaz 3.5% — Koken — 60 min 60 g (14 IBU) — Saaz 3.5% — Koken — 15 min Gist Wyeast Labs 1388 Belgian Strong Ale 76% Safale-33 CMLB belgian ale Vergisten Hoofdvergisting — 19.5 °C — 3 dagen Navergisting — 24 °C — 4 dagen Carbonisatie: 2.8 CO2-vol =============================================================== SG na maishen 1092 SG na spoelen 1042 22.5 liter bij begin kook 17.5 liter spoelwater gebruikt. 1060 na suiker Gebruikt Safale-33 Begin sg 1063 Eind sg 1010 =7% alc =============================================================== Gebrouwen : 01-03-2021 Gebotteld : 17-03-2021 10 gram hele koriander zaden toegevoegd op 10 min SG na maishen 1075 SG na spoelen 1032 23 liter bij begin kook 15.5 liter in gistvat 15 liter spoelwater gebruikt. 1050 na suiker Gebruikt CMLB - Belgian Ale Begin sg 1072 Eind sg 1010 = 8.1% alc 17-03-2021 (Spindel gaf aan SG 1006). 45 x 33cl geboteld 17-03-2021 95 gr bottelsuiker gebruikt. Na 1 week mooie schuimkraag ===============================================================

Fermentables

75% - Pilsner - BE
4
36
2
Mash
25% - Cane Sugar - US
1.31
46
1
Late

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
13.0
Saaz
60
Pellet
Boil
15 min(s)
3.8
12.9

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Coriander
10
g
Boil

Mash Steps

Step 1
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Lignum pin
Belgian Blond Ale
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 328 per 12oz Calories
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