Wintererwaermer Recipe

Recipe Info

Recipe Image

Wintererwaermer

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Caramel/Crystal 120 - US, Carafa II - DE, Munich Dark - DE, Rice Hulls - US, East Kent Goldings Hops, Saaz Hops, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Cinnamon, Ginger.

Fermentables

36% - Bohemian Pilsner - DE
5
38
1
Mash
29% - Vienna - DE
4
37
4
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Carafa II - DE
0.25
32
412
Mash
22% - Munich Dark - DE
3
37
15
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.2
17.7
Saaz
1
Pellet
Boil
3 min(s)
2.6
0.9
Tradition
1
Pellet
Boil
3 min(s)
4.6
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Cinnamon
0.5
tsp
Mash
Ginger
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wintererwaermer
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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