Saison Recipe - first run saison
Saison
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first run saison
by reidabis on 4/11/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsner - DE, Aromatic Malt - US, Liquid Malt Extract - Amber - US, Cluster Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
4% - Liquid Malt Extract - Amber - US
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.014
FG
23.6 IBU (tinseth)
Bitterness
0.37
BG:GU
6.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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