Imperial Stout Recipe - RIS 2.5 bbl
Imperial Stout
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RIS 2.5 bbl
by ApexAleworksIndependenceMO on 11/4/2020
All Grain
70 Gallon(s)
71.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 120L - CA, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Nugget Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Putin 2020 Behind Us 5 gal.
82% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIS 2.5 bbl
Imperial Stout
-
70.00
Gallons
Liters
Batch Size
-
71.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.018
FG
-
54.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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