Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Rice Hulls - US, Azacca Hops, Bravo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

48% - Pilsner - US
6
34
1
Extract
40% - Flaked Wheat - US
5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
16.6
24.1
Bravo
0.5
Pellet
Boil
60 min(s)
13.3
19.3
Azacca
0.5
Pellet
Boil
10 min(s)
16.6
8.7
Bravo
0.5
Pellet
Boil
5 min(s)
13.3
3.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
6
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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