American IPA Recipe - REFLUX PENDING DIPA

Recipe Info

Recipe Image

REFLUX PENDING DIPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - BE, Melanoidin Malt - US, CaraMunich II - DE, Carapils - Dextrine Malt - US, Carafa II - DE, Rolled Oats - US, Citra Hops, Centennial Hops, Kveik Vitality starter Homebrew Yeast.

This recipe was cloned from DOUBLE CITRA IPA.

Fermentables

61% - Pale 2-Row - US
3
37
1
Mash
20% - Pilsner - BE
1
36
2
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
1% - Carafa II - DE
0.05
32
412
Mash
10% - Rolled Oats - US
0.5
33
2
Mash

Hops

Citra
40
Pellet
Boil
60 min(s)
12
50.6
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Kveik Vitality starter
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

REFLUX PENDING DIPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.8° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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