Czech Premium Pale Lager Recipe - Bo Pils

Recipe Info

Recipe Image

Bo Pils

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
https://beerandbrewing.com/bohemian-pilsner-recipe/

Fermentables

64% - Pilsner - DE
3
38
2
Mash
28% - Vienna - DE
1.3
37
4
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Polaris
13
Pellet
FirstWort
60 min(s)
21
33.1
Saaz
80
Pellet
Boil
5 min(s)
3.8
7.3
Saaz
20
Pellet
DryHop
10 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm 19c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bo Pils
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.6° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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