Saison Recipe - Old Crafty Bobs Harvest Ale

Recipe Info

Recipe Image

Old Crafty Bobs Harvest Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
Attempt at Norwegian Harvest Ale. Saison is the nearest Profile to Norwegian Harvest Ale as both use available seasonal malts. IBU is quite low, and flavour comes from the Malts and Yeast. Malts are Crisp Wheat Malt, Crisp Extra Pale Malt , Crisp Amber Malt, Crisp Light Crystal Malt. and Crisp Torrified Barley Malt. Archer hops are from Charles Faram Malvern West Worcestershire UK. Used Fermentis Abbey Yeast, and may try Kveik Yeast next.

Fermentables

43% - Crisp Wheat Malt
2.5
38
2
Mash
22% - Crisp Extra Pale Malt
1.3
38
2
Mash
17% - Crisp Europils
1
37
3
Mash
9% - Crisp Light Crystal Malt
0.5
33
55
Mash
3% - Torrefied Barley - US
0.2
36
2
Mash
5% - Amber - UK
0.3
33
27
Mash

Hops

Archer
35
Pellet
Boil
60 min(s)
4.5
17.4
Archer
30
Pellet
Boil
20 min(s)
4.5
9.0

Yeast

Fermentis Safbrew Abbaye
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash step one 65 C 30 mins
2.
Mash step two 70 C 20 mins
3.
Mash out and Sparge at 75 C 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Harvest Ale
Saison
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.007 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 198 per 12oz Calories
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