Jipple Oatmeal Stout Recipe
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Jipple Oatmeal Stout
by Brewer 122579 on 11/2/2020
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate - UK, 2-Row - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Fuggles Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Extract.
6% - Caramel/Crystal 80 - US
Wyeast London Ale III 1318
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.016
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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