Oatmeal Stout Recipe - Strawboob Stout

Recipe Info

Recipe Image

Strawboob Stout

by on
All Grain
7.5 Liter(s)
10.5 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Dark Crystal 80L - UK, Chocolate - UK, Fuggles Hops, Mangrove Jacks M42 Homebrew Yeast, Strawberries.

Fermentables

74% - Maris Otter Pale - UK
1.4
38
3
Mash
8% - Flaked Oats - US
0.16
37
1
Mash
5% - Roasted Barley - UK
0.1
29
550
Mash
6% - Dark Crystal 80L - UK
0.12
33
80
Mash
6% - Chocolate - UK
0.12
34
425
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
31.2
Fuggles
10
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Mangrove Jacks M42
77%

Other Stuff

Strawberries
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let base stout ferment out for 7 days. Chop frozen strawbs in half, thaw, put in primary in mesh bag for 10-14 days.
2.
Transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawboob Stout
Oatmeal Stout
  • 7.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 43.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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