Double IPA Recipe - Hopaholic Imperial IPA

Recipe Info

Recipe Image

Hopaholic Imperial IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Maris Otter Pale - UK, 6-Row - US, Centennial Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - Pale Liquid Malt Extract
9
36
8
Extract
26% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - 6-Row - US
1
35
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.6
Amarillo
1
Pellet
Boil
20 min(s)
9
17.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopaholic Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.014 FG
  • 76.9 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 309 per 12oz Calories
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