All grain honey Carmelite Tripel Recipe

Recipe Info

Recipe Image

All grain honey Carmelite Tripel

by on
All Grain
5.2 Gallon(s)
4.5 Gallon(s)
60 min
54%
T3 Tripel all grain

Fermentables

62% - Pilsner - BE
10
36
2
Mash
3% - Malted Oats - US
0.5
37
1
Mash
6% - Pale Wheat - DE
1
36
2
Mash
5% - Honey - US
0.75
35
1
Late
3% - Flaked Barley - US
0.5
32
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Cane Sugar - US
1
46
1
Late
3% - Flaked Wheat - US
0.5
35
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
0.25
Pellet
Boil
45 min(s)
3.8
2.6
East Kent Goldings
0.75
Pellet
Boil
45 min(s)
5.5
11.2
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
4.2

Yeast

Wyeast Trappist High Gravity 3787
88%

Other Stuff

Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All grain honey Carmelite Tripel
  • 5.20 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.7° SRM Color
  • 54% Efficiency
  • 8.3% ABV Alcohol
  • 246 per 12oz Calories
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