Oud Bruin Recipe - Lucky Seven Sour

Recipe Info

Recipe Image

Lucky Seven Sour

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
71%
All Grain Plus Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Melanoidin Malt - US, Carapils - DE, Flaked Corn - US, Special B - BE, Pale Chocolate - UK, Molasses - US, Belgian Dark Candi Syrup - BE , Hallertauer Mittelfrüh Hops, Tettnang Hops, Centennial Hops, Fermentis Safbrew S-33 Homebrew Yeast, White Labs WLP655 Flemish Ale Blend Homebrew Yeast, Wyeast Roeselare 3763 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
7
38
1
Mash
22% - Abbey Malt - DE
3
33
17
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
0% - Molasses - US
0
18
80
Late
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Hallertauer Mittelfrüh
0
Pellet
Boil
60 min(s)
4.8
0.0
Tettnang
0
Pellet
Boil
60 min(s)
2.1
0.0
Centennial
0.8
Pellet
Boil
60 min(s)
8.4
20.4

Yeast

Fermentis Safbrew S-33
70%
White Labs WLP655 Flemish Ale Blend
85%
Wyeast Roeselare 3763
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I believe that my efficiency was actually 73% and the molasses did not contribute as many PPG as anticipated
2.
Strike water 171F
3.
Mash at 157 for 75 minutes
4.
90 minute boil
5.
1x tab Whirlfloc and 1/2 Tsp Yeast Nutrient at 15 minutes
6.
Wort chiller in at 10 minutes
7.
450g Basra Date Molasses at 5 minutes
8.
7oz of Bing Cherries steeping for 7 minutes during start of chilling
9.
Cooled to 65F
10.
Pitched 11g of Belle Saison and 1x vial of WLP655 Flemish Ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky Seven Sour
Oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 21.0° SRM Color
  • 71% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
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