This recipe has been brewed 1 time(s)
Brew Session: Lutra Amber
jll23
11/5/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.053 FG 1.012 ABV ~5.38% Apparent Attenuation 77%Not sure how the malt profile is going to be on this one. I asked for caramel/crystal 60 and got what I believe is Franco-Belges Caramel Munich 60. Could be great, just a little more European than anticipated. The Munich light is Weyermann. 2-row is Rahr. Mashing with a little under 2 gallons of campden-treated tap water.I have ~1.75 gallons of treated tap water in reserve for rinsing. Mashed in a little under 150 and let it rise to just a ...
Recipe Facts
Lutra Amber
American Amber Ale
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.012 FG
- 27.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 10.7° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 182 per 12oz Calories
