American IPA Recipe - Oatmeal IPA

Recipe Info

Recipe Image

Oatmeal IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Honey - US, Flaked Oats - US, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
68% 2 Pale 2-Row - US 37
Mash
8% 0.25 Caramel/Crystal 60 - US 36
60°
Mash
8% 0.25 Carapils - Dextrine Malt - US 33
Mash
8% 0.25 Honey - US 35
Mash
7% 0.2 Flaked Oats - US 37
Mash
2.95 lb

Hops

oz variety type usage time AA   IBU  
0.4 Falconer's Flight Pellet Boil 60 minutes 10.5 60.7
0.25 Falconer's Flight Pellet Boil 15 minutes 10.5 18.8
0.25 Falconer's Flight Pellet Boil 1 minutes 10.5 1.6
0.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal IPA
American IPA
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.081
1.024
10.8° SRM
75%
81.1 IBU (tinseth)
1.01
7.3% ABV
280 per 12oz
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