American IPA Recipe - Oatmeal IPA

Recipe Info

Recipe Image

Oatmeal IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Honey - US, Flaked Oats - US, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - US
2
37
1
Mash
8% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Honey - US
0.25
35
1
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Falconer's Flight
0.4
Pellet
Boil
60 min(s)
10.5
60.7
Falconer's Flight
0.25
Pellet
Boil
15 min(s)
10.5
18.8
Falconer's Flight
0.25
Pellet
Boil
1 min(s)
10.5
1.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 81.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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