Specialty IPA - Black IPA Recipe - Cascadian Dark Ale
Specialty IPA - Black IPA
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Cascadian Dark Ale
by BrewDaddyBikes on 10/31/2020
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - UK, Carafa II - DE, Caramel/Crystal 15 - US, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Session Black Wheat IPA.
7% - Caramel/Crystal 15 - US
Fermentis Safale US-05
No mash steps in this recipe
Add yeast nutrient and irish moss 10min left in boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascadian Dark Ale
Specialty IPA - Black IPA
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
66.9 IBU (brewgr)
Bitterness
-
0.98
BG:GU
-
31.5° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
230 per 12oz
Calories
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