English IPA Recipe - MN Everyday IPA

Recipe Info

Recipe Image

MN Everyday IPA

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Tropical/Fruity Goal

Fermentables

9% - Cara 20L - BE
0.75
34
20
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
47.0
Azacca
1
Pellet
Boil
10 min(s)
15
19.7
Azacca
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
1.5
Pellet
DryHop
14 day(s)
15
0.0
Mosaic
0.5
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.04
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steeped grains to 165, and kept for 20 minutes
2.
Fermented in Primary for 14 days
3.
Transferred to secondary and added dry Hop
4.
Racked in Keg after 14 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MN Everyday IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 66.7 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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