American Pale Ale Recipe - Clone Of Centennial Rye - 2020-10-30

Recipe Info

Recipe Image

Clone Of Centennial Rye - 2020-10-30

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rye - US, White Wheat - US, Rye - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Centennial Rye.

Fermentables

78% - Maris Otter Pale - UK
18
38
3
Mash
9% - Flaked Rye - US
2
36
2
Mash
4% - White Wheat - US
1
40
2
Mash
9% - Rye - DE
2
38
3
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
11
26.2
Centennial
1.5
Pellet
Boil
15 min(s)
11
13.0
Centennial
1
Pellet
Boil
1 min(s)
11
0.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Centennial Rye - 2020-10-30
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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