Weissbier Recipe - Old Crafty Bobs Weissbier

Recipe Info

Recipe Image

Old Crafty Bobs Weissbier

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
Used 1 gram of cloves 5 min boil. Hops are "Archer" a relative of "Cascade" obtained from "Charles Faram" Malvern West Worcestershire UK. Bottle conditioned with 1 teaspoon of "Table Sugar". Was expecting a haze in the Ale but came out clear, and very tasty, and refreshing. A mild taste of a "Cloves" and "Banana". The "Fermentis Safbrew Abbey Yeast" brought out good flavours. I Will defiantly brew it again

Fermentables

41% - Wheat - UK
2
37
2
Mash
24% - Crisp Extra Pale Malt
1.2
38
2
Mash
20% - Crisp Finest Maris Otter Ale UK
1
38
3
Mash
8% - Weyermann - Abbey Malt
0.4
37
17
Mash
6% - Crisp Torrified Flaked Barley
0.3
32
4
Mash

Hops

Archer
15
Pellet
Boil
60 min(s)
4.5
8.1
Archer
15
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

Protofloc tablet
1.5
each
FlameOut
Clove
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp 66 C
2.
Mash at 64 20 mins
3.
Mash at 68 20 mins
4.
Mash out and Sparge at 72 C for 20 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Weissbier
Weissbier
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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