American Pale Ale Recipe - Parlor Beer

Recipe Info

Recipe Image

Parlor Beer

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 30L - UK, Crystal 60L - CA, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

92% - Pale Ale - US
6
37
3
Mash
4% - Crystal 30L - UK
0.25
34
30
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash

Hops

El Dorado
0.4
Pellet
Boil
60 min(s)
16
38.5
El Dorado
0.2
Pellet
Boil
5 min(s)
16
3.8
El Dorado
0.4
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Yeast Nutrient
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parlor Beer
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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