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Weissbier Recipe - Akkas Rakkaren Vic Mango Coco

Recipe Info

Recipe Image

Akkas Rakkaren Vic Mango Coco

by Akkamannen on 10/29/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 28 Liter(s)

Boil Size: 24.5 Liter(s)

Boil Time: 90 min

Efficiency: 79%

All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Cane Sugar - US, Rakau Hops, Vic Secret Hops, London fog ale wlp066 Homebrew Yeast, Mango, Flaked cocos.

Fermentables

53% - Pilsner - DE

lbkg 3.5

ppg 38

L 1

use Mash

38% - Wheat Malt - DE

lbkg 2.5

ppg 37

L 2

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

8% - Cane Sugar - US

lbkg 0.5

ppg 46

L 1

use Late

6.6 lb kg total fermentables

Hops

Rakau

oz g 25

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 4.9

Vic Secret

oz g 25

type Pellet

usage Boil

time 5 min(s)

AA 15

IBU 6.2

Rakau

oz g 25

type Pellet

usage DryHop

time 4 day(s)

AA 12

IBU 0.0

Vic Secret

oz g 25

type Pellet

usage DryHop

time 4 day(s)

AA 15

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name London fog ale wlp066

attenuation 82%

Other Stuff

Mango

amount 1.6

unit kg

usage Secondary

Flaked cocos

amount 0.5

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 68 celsius

2.

Add Mango after 4-5 days fermentering

3.

Add 500 gr dried cocos after 14 days fermenting

4.

Add dry hop after 20 days fermenting and cold crash for 4 days

5.

Keg after 24 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Rakkaren Vic Mango Coco

Weissbier

28.00 Gallons Liters Batch Size
24.50 Gallons Liters Boil Size
90 min Boil Time
1.061 OG
1.011 FG
11.1 IBU (tinseth) Bitterness
0.18 BG:GU
3.0° SRM Color
79% Efficiency
6.4% ABV Alcohol
202 per 12oz Calories

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