Imperial Stout Recipe - BBC Stout

Recipe Info

Recipe Image

BBC Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carastan 35 - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Brown Malt - UK, Lactose - Milk Sugar - US, Brown Sugar - US, Flaked Oats - US, Roasted Barley - US, 2-Row - US, Centennial Hops, Northern Brewer Hops, East Kent Goldings Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Carastan 35 - UK
1.0625
35
35
Mash
3% - Chocolate Malt - US
0.5625
34
350
Mash
5% - Caramel/Crystal 120 - US
1.0625
35
120
Mash
3% - Brown Malt - UK
0.5625
33
65
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Brown Sugar - US
0.5
46
10
Late
5% - Flaked Oats - US
1.0625
37
1
Mash
1% - Roasted Barley - US
0.3125
25
300
Mash
71% - 2-Row - US
15
37
1
Mash

Hops

Centennial
1
Pellet
Boil
5 min(s)
10.5
4.2
Northern Brewer
1
Pellet
Boil
5 min(s)
9
3.6
East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
22.3
Magnum
1
Pellet
Boil
60 min(s)
12
24.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 oz cold espresso, 2 oz ancho, 1 oz cinnamon stick, 8 oz cacao, 4 tbsp homemade vanilla bean for 7 days
2.
Age for 4-5 months barrel
3.
90 min mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.023 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 430 per 12oz Calories
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