Strong Bitter Recipe - River House Pale

Recipe Info

Recipe Image

River House Pale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
60%
Stolen Bass Clone. Converted to partial-grain. Minor mods. Added the Maris Otter as an afterthought. A first for me. 11/16/21: the recipe has change a lot and has to be rethunk. This time, I didn't get all the hops I needed so had to throw in some Hallertau I had laying around.

Fermentables

49% - Maris Otter Pale - UK
5.375
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
32% - Liquid Malt Extract - Light - US
3.5
35
4
Extract
9% - Dark Brown Sugar - US
1
46
50
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
5.3
18.0
Hallertauer Mittelfrüh
1
Pellet
Boil
50 min(s)
4.2
13.6
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.2
8.6
Fuggles
0.5
Pellet
Boil
10 min(s)
4.6
2.8
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Very low tech here. Steeping the grains around 153 for an hour. Dipping them in another gallon for an hour for a sparge.
2.
Get it all boiling, add extract, get boiling, follow the hop schedule, add the brown sugar @10
3.
5 minutes at flameout then into the ice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River House Pale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 13.4° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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