Sweet Stout Recipe - Chocolate milk stout V2.0

Recipe Info

Recipe Image

Chocolate milk stout V2.0

by on
All Grain
23.0002 Liter(s)
28.3906 Liter(s)
60 min
76%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Blackprinz - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Cascade Hops, Imperial House A01 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, White Labs Bedford British Ale WLP006 Homebrew Yeast, Cacao Nibs, Vanilla Bean.

This recipe was cloned from Chocolate milk stout.

Fermentables

70% - 2-Row - US
5.2
37
1
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
7% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Blackprinz - US
0.3
36
500
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cascade
28
Pellet
Boil
60 min(s)
5.8
21.0
Cascade
28
Pellet
Boil
30 min(s)
5.8
11.7

Yeast

Imperial House A01
74%
White Labs California Ale WLP001
70%
White Labs Bedford British Ale WLP006
76%

Other Stuff

Cacao Nibs
0.06
kg
Mash
Vanilla Bean
4
each
Secondary
Cacao Nibs
0.12
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat mash water to 165f before adding grain
2.
60 grams cacao nibs in Mash
3.
mash at 153f or 67c
4.
Add Lactose with 15 mins left in boil
5.
120 grams cacao nibs in secondary for 5-7 days
6.
4 vanilla beans or 60ml of Vanilla extract in Secondary for 5-7 days (TBC)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate milk stout V2.0
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 32.7 IBU (rager) Bitterness
  • 0.42 BG:GU
  • 35.1° SRM Color
  • 76% Efficiency
  • 7.3% ABV Alcohol
  • 265 per 12oz Calories
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