Climperial Stout Recipe

Recipe Info

Recipe Image

Climperial Stout

by on
All Grain + Extract
8 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 90L - UK, Chocolate - UK, Pale Chocolate - UK, Amber - UK, Roasted Barley - UK, Maris Otter Pale - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

59% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
4% - Crystal 90L - UK
0.1
33
90
Mash
3% - Chocolate - UK
0.075
34
425
Mash
3% - Pale Chocolate - UK
0.075
32
200
Mash
4% - Amber - UK
0.1
32
27
Mash
8% - Roasted Barley - UK
0.2
29
550
Mash
20% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
70.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Climperial Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 54.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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