American Lager Recipe - Clone Of American Stella

Recipe Info

Recipe Image

Clone Of American Stella

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Saaz Hops, Falconer's Flight Hops, East Kent Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from American Stella.

Fermentables

71% - Pilsner - US
8
34
1
Mash
18% - 2-Row - US
2
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Saaz
1
Pellet
Boil
18 min(s)
3.8
7.7
Falconer's Flight
0.75
Pellet
Boil
5 min(s)
10.5
5.6
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains at 169 with 3 gallons of water
2.
Mash at 155 for 60 min
3.
Vorlauf and sparge 6 gallons at 170
4.
ferment at 54- 58F for 10 -14 days
5.
transfer to secondary, reduce temp 5 degrees per day until it reaches 34-36 F lager 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120113

    Efficiency was high on this brew. dropped 2row to just 2 poundsfor next time. primary temp was 163F.

    11/2/2021 6:47:49 AM

Recipe Facts

Clone Of American Stella
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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