Witbier Recipe - At Wit's End

Recipe Info

Recipe Image

At Wit's End

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Pilsner - BE, Wheat - BE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Vanilla Bean.

Fermentables

58% - Extra Pale Liquid Malt Extract
4.5
37
2
Extract
13% - Pilsner - BE
1
36
2
Mash
29% - Wheat - BE
2.25
37
2
Mash

Hops

Saaz
1.25
Pellet
Boil
20 min(s)
3.8
12.0

Yeast

Wyeast Belgian Witbier 3944
80%

Other Stuff

Orange or Lemon peel
0.75
oz
Secondary
Coriander
0.75
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

At Wit's End
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 12.0 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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