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Belgian Pale Ale
by Brewer 102994 on 4/9/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Crystal Hops, Tettnang Hops, Safale S-33 Ale Yeast Homebrew Yeast.
This recipe was cloned from Belgian Pale Ale .
8% - Belgian Clear Candi Sugar - BE
name
Safale S-33 Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
66.2 IBU (brewgr)
Bitterness
0.95
BG:GU
11.3 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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