Belgian Pale Ale Recipe

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Crystal Hops, Tettnang Hops, Safale S-33 Ale Yeast Homebrew Yeast.

This recipe was cloned from Belgian Pale Ale.

Fermentables

87% - Pilsner - BE
4.9896
36
2
Mash
4% - CaraMunich - BE
0.2268
34
56
Mash
1% - Chocolate Malt - US
0.0567
34
350
Mash
8% - Belgian Clear Candi Sugar - BE
0.4536
36
1
Late

Hops

Crystal
56.699
Pellet
Boil
60 min(s)
4.5
33.1
Tettnang
56.699
Pellet
Boil
60 min(s)
4.5
33.1

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 66.2 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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