Strong Bitter Recipe - ESB - Windsor yeast

Recipe Info

Recipe Image

ESB - Windsor yeast

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
62%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Special Roast - US, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from ESB.

Fermentables

87% - Maris Otter Pale - UK
11
38
3
Mash
9% - Crystal 60L - UK
1.1
34
60
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
27.7
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.7

Yeast

Danstar Windsor
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - Windsor yeast
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 12.8° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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