Specialty IPA - Brown IPA Recipe - Imperial Brown Pumpkin

Recipe Info

Recipe Image

Imperial Brown Pumpkin

by on
Extract
4 Gallon(s)
3.25 Gallon(s)
60 min
75%
Taken from http://www.homebrewing.com/articles/imperial-brown-pumpkin/

Fermentables

76% - Liquid Malt Extract - Light - US
7
35
4
Extract
18% - Brown Malt - UK
1.67
33
65
Steep
3% - Crystal 40L - CA
0.25
34
40
Steep
3% - Crystal 70L - UK
0.25
34
70
Steep

Hops

Magnum
1.16
Pellet
Boil
60 min(s)
11.2
51.4
Fuggles
1
Pellet
Boil
5 min(s)
4.7
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lb 14 oz canned pumpkin at 50 min
2.
1 tbsp of pumpkin spice at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 120993

    Measured OG = 1.062

    10/27/2020 8:14:33 AM

Recipe Facts

Imperial Brown Pumpkin
Specialty IPA - Brown IPA
  • 4.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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