American IPA Recipe - Batsquatch

Recipe Info

Recipe Image

Batsquatch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, White Wheat - US, Malted Oats - US, Columbus Hops, Mosaic Hops, El Dorado Hops, Belma Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - CA
10
36
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Malted Oats - US
1
37
1
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
11.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Belma
1
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
165
10 min

Special Instructions

1.
I prefer West Yorkshire Ale yeast, but the finished beer will not be as hazy.
2.
Toast oats in oven a few days before brewing.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batsquatch
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 242 per 12oz Calories
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