Weizenbock Recipe - Leftover Sorta Wheat

Recipe Info

Recipe Image

Leftover Sorta Wheat

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

37% - Liquid Malt Extract - Wheat - US
0.8
35
3
Extract
63% - Liquid Malt Extract - Light - US
1.35
35
4
Extract

Hops

Hallertau
0.14
Pellet
Boil
60 min(s)
4.5
9.5
Hallertau
0.05
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tolley

Tasted on 5/29/2015 by Tolley

Notes:

Super strong flavor, very Belgian. Not my favorite, but pretty good.

Recipe Facts

Leftover Sorta Wheat
Weizenbock
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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