Cream Ale Recipe - Irish Cream ALe
Cream Ale
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Irish Cream ALe
by BrunoDalagrana 10/26/2020
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Flaked Barley - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
50% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Cream ALe
Cream Ale
50.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.005
FG
15.4 IBU (tinseth)
Bitterness
0.37
BG:GU
3.7 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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