Irish Red Ale Recipe - RedZ

Recipe Info

Recipe Image

RedZ

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
80 min
66%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X Malt (BestMaltz), Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, Flaked Oats - US, Pioneer Hops, OSLO Homebrew Yeast.

Fermentables

61% - Red X Malt (BestMaltz)
4
36
13
Mash
30% - Maris Otter Pale - UK
2
38
3
Mash
2% - Crystal 60L - CA
0.1
34
60
Mash
5% - Victory Malt - US
0.35
34
28
Mash
2% - Flaked Oats - US
0.15
37
1
Mash

Hops

Pioneer
0.25
Pellet
Boil
64 min(s)
8.6
12.3
Pioneer
1
Pellet
Boil
5 min(s)
8.6
9.7

Yeast

OSLO
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedZ
Irish Red Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.2° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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