American Wheat Beer Recipe - Lunar Wheaties

Recipe Info

Recipe Image

Lunar Wheaties

by on
All Grain
7 Gallon(s)
6 Gallon(s)
60 min
75%
Modeled after Blue Moon but not quite a clone.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Wheat - US
5
39
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
24.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Orange or Lemon peel
2
oz
Mash
Coriander
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunar Wheaties
American Wheat Beer
  • 7.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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