American Imperial Stout Recipe

Recipe Info

Recipe Image

American Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Crystal 60L - CA, Roasted Barley - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
21
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
6% - Roasted Barley - US
1.5
25
300
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
58.6
Willamette
2
Pellet
Boil
60 min(s)
5
22.5

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed [?]: 11.19 Gallons, 42.38 Liters
2.
Mash Water Needed [?]: 8.31 Gallons, 31.47 Liters
3.
Sparge Water Needed [?]: 2.88 Gallons, 10.91 Liters
4.
Strike Temperature [?]: 166.63 F, 75 C
5.
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.015 FG
  • 81.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 59.9° SRM Color
  • 60% Efficiency
  • 10.7% ABV Alcohol
  • 339 per 12oz Calories
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