New World Cider Recipe - October Surprise

Recipe Info

Recipe Image

October Surprise

by on
All Grain
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
An apple ale... or a cider beer... whatever... the surprise is, it ain't pumpkin!

This recipe was cloned from Apple Ale.

Fermentables

15% - 2-Row - US
4
37
1
Mash
15% - White Wheat - US
4
40
2
Mash
2% - Carafoam - DE
0.5
34
1
Mash
61% - Apple Cider
16.68
7
4
Late
7% - Dark Brown Sugar - US
2
46
50
Late

Hops

Cascade
1
Pellet
Boil
30 min(s)
7
13.9
Cascade
1
Pellet
Boil
10 min(s)
7
6.6

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Surprise
New World Cider
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 283 per 12oz Calories
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