American Pale Ale Recipe - APA 2020-2

Recipe Info

Recipe Image

APA 2020-2

by on
Extract
25 Liter(s)
9.9999 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 50L - UK, Carapils - DE, Cascade Hops, Citra Hops, West Coast M44 Homebrew Yeast.

This recipe was cloned from APA 2020-1.

Fermentables

92% - Dry Malt Extract - Extra Light - US
4
44
6
Extract
3% - Crystal 50L - UK
0.15
34
52
Extract
5% - Carapils - DE
0.2
33
7
Extract

Hops

Cascade
25
Pellet
Boil
60 min(s)
6.7
15.2
Citra
6
Pellet
Boil
30 min(s)
14
5.8
Cascade
28
Pellet
DryHop
7 day(s)
6.7
0.0

Yeast

West Coast M44
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 2 kg of the DME described in the recipe. Late addiction of DME at end of boiling
2.
Corrected IBU: 19.8; 7.6; 0 = 27.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 2020-2
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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