Ordinary Bitter Recipe - 915 Bitter

Recipe Info

Recipe Image

915 Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, 2-Row - US, Caramel/Crystal 30 - US, Flaked Corn - US, Lactose - Milk Sugar - US, Brown Sugar - US, East Kent Goldings Hops, Fuggles Hops, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss.

Fermentables

40% - Pale 2-Row - UK
3
36
2
Mash
30% - 2-Row - US
2.25
37
1
Mash
10% - Caramel/Crystal 30 - US
0.75
35
30
Mash
17% - Flaked Corn - US
1.25
37
1
Mash
3% - Lactose - Milk Sugar - US
0.25
41
1
Late
0% - Brown Sugar - US
0
46
10
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
15.1
Northern Brewer
0.6
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

915 Bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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