Tropical Stout Recipe - xtra stout 3

Recipe Info

Recipe Image

xtra stout 3

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraAmber - DE, Amber - UK, Crystal 50L - UK, Oat Malt - UK, Carafa I - DE, Chocolate - UK, Pale Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from xtra stout 2.

Fermentables

74% - Pale 2-Row - UK
11
36
3
Mash
3% - CaraAmber - DE
0.4
34
27
Mash
3% - Amber - UK
0.4
32
50
Mash
11% - Crystal 50L - UK
1.6
34
50
Mash
1% - Oat Malt - UK
0.2
28
2
Mash
3% - Carafa I - DE
0.5
32
337
Mash
3% - Chocolate - UK
0.4
34
350
Mash
3% - Pale Chocolate - UK
0.4
32
100
Mash

Hops

East Kent Goldings
120
Pellet
Boil
60 min(s)
5.1
27.0
East Kent Goldings
100
Pellet
Boil
15 min(s)
5.1
11.2
East Kent Goldings
80
Pellet
Boil
5 min(s)
5.1
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 grader 90 min
2.
78 grader 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xtra stout 3
Tropical Stout
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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