Christmas Pils Recipe

Recipe Info

Recipe Image

Christmas Pils

by on
All Grain
19 Gallon(s)
20 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Corn Sugar (Dextrose) - US, Vienna - US, Ella Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

81% - Pilsner - US
26
34
1
Mash
16% - Corn Sugar (Dextrose) - US
5
46
0
Late
3% - Vienna - US
1
36
4
Mash

Hops

Ella
1
Pellet
Boil
60 min(s)
12
11.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Pils
  • 19.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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