To a Peach to a Plum Saison Recipe

Recipe Info

Recipe Image

To a Peach to a Plum Saison

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
88%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Vienna - DE, CaraMunich - BE, Tradition Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Late Season Plums, Late Season Peaches.

This recipe was cloned from Peachy King Saison.

Fermentables

76% - Bohemian Pilsner - DE
22
38
1
Mash
17% - Wheat Malt - DE
5
37
2
Mash
3% - Vienna - DE
1
37
4
Mash
3% - CaraMunich - BE
1
34
56
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
6.3
Hallertauer Mittelfrüh
3
Pellet
Boil
30 min(s)
2.8
6.8
Saaz
2
Pellet
Boil
30 min(s)
2.4
3.9
Saaz
1
Pellet
Boil
5 min(s)
2.4
0.5
Saaz
6
Pellet
Boil
15 min(s)
2.4
7.5
Hallertauer Mittelfrüh
6
Pellet
Boil
5 min(s)
2.8
3.5

Yeast

White Labs Belgian Saison I WLP565
70%
Wyeast Farmhouse Ale 3726
78%

Other Stuff

Late Season Plums
10
lb
Primary
Late Season Peaches
6
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 LBS of Strawberries added to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

To a Peach to a Plum Saison
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 88% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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