American Amber Ale Recipe - Uncle Worms Drunken Apple

Recipe Info

Recipe Image

Uncle Worms Drunken Apple

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
First attempt at converting from extract to all grain

Fermentables

75% - 2-Row - US
11
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Steep
3% - Caramel/Crystal 40 - US
0.5
35
40
Steep
8% - Table Sugar - Sucrose - US
1.25
46
0
Late
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
50 min(s)
5.5
18.4

Yeast

Fermentis Safale US-05
70%

Other Stuff

Cinnamon
2.5
tsp
FlameOut
Vanilla Extract
2.5
tsp
FlameOut
Great Value 100% Apple Juice
2
gal
Primary

Mash Steps

Mash
Direct Heat
160
60 min

Special Instructions

1.
Add table sugar and hops at 50 minutes
2.
Add apple juice just before pitching the yeast
3.
Add cinnamon and vanilla at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Worms Drunken Apple
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 290 per 12oz Calories
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