Scottish Export Recipe - Varvar Imperial IPA
Scottish Export
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Varvar Imperial IPA
by Brewer 121527 10/23/2020
Recipe Type: All Grain
Batch Size: 1050 Liter(s)
Boil Size: 1000 Liter(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, CaraRed, Acidulated Malt, Vienna, Magnum Hops, Galena Hops, Chinook Hops, Willamette Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.
name
Safale - American Ale Yeast US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Varvar Imperial IPA
Scottish Export
1050.00
Gallons
Liters
Batch Size
1000.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.015
FG
74.6 IBU (tinseth)
Bitterness
0.96
BG:GU
8.9 ° SRM
Color
82%
Efficiency
8.2 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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