Classic Style Smoked Beer Recipe - =SB= Kopchenka

Recipe Info

Recipe Image

=SB= Kopchenka

by on
All Grain
26.0001 Liter(s)
29 Liter(s)
60 min
76%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna, Smoked Malt, Carapils, Caramel Wheat, Hallertau Hersbrucker (4 AA) Hops, Saaz (3.5 AA) Hops, Hallertau Blanc (10 AA) Hops, Belgian Abbey M47 Homebrew Yeast.

Fermentables

66% - Vienna
4
37
4
Mash
25% - Smoked Malt
1.5
37
3
Mash
5% - Carapils
0.3
35
1
Mash
5% - Caramel Wheat
0.3
34
46
Mash

Hops

Hallertau Hersbrucker (4 AA)
1.0007
Pellet
Boil
60 min(s)
4
0.4
Saaz (3.5 AA)
50
Pellet
Boil
60 min(s)
3.5
16.4
Hallertau Blanc (10 AA)
1.0007
Pellet
Boil
10 min(s)
7.2
0.2
Saaz (3.5 AA)
20.0006
Pellet
Boil
10 min(s)
3.5
2.4

Yeast

Belgian Abbey M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

=SB= Kopchenka
Classic Style Smoked Beer
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.8° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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