American Brown Ale Recipe - Ludina American Brown Ale Batch 2

Recipe Info

Recipe Image

Ludina American Brown Ale Batch 2

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich Light - DE, Vienna - DE, Caramel/Crystal 120 - US, Special W - Weyerman, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Hersbrucker Hops, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ludina American Brown Ale Batch 1.

Fermentables

26% - Pilsner - DE
0.8
38
1
Mash
16% - Pale Ale - DE
0.5
39
2
Mash
6% - Munich Light - DE
0.2
37
6
Mash
16% - Vienna - DE
0.5
37
4
Mash
13% - Caramel/Crystal 120 - US
0.4
35
120
Mash
13% - Special W - Weyerman
0.4
32
105
Mash
6% - Flaked Wheat - US
0.2
35
2
Mash
3% - Belgian Clear Candi Sugar - BE
0.1
36
1
Mash

Hops

Hersbrucker
20
Leaf
Boil
60 min(s)
1.6
7.6
Magnum
10
Leaf
Boil
60 min(s)
12
28.4
Chinook
15
Leaf
Boil
5 min(s)
13
9.2
Magnum
15
Leaf
Boil
5 min(s)
12
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.04
kg
Boil

Mash Steps

Saccharification Rest
Decoction
65
20 min
Saccharification Rest
Decoction
68
30 min
Saccharification Rest
Decoction
72
15 min
Saccharification Rest
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ludina American Brown Ale Batch 2
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 53.6 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 30.6° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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