Witbier Recipe - Witbier 20L

Recipe Info

Recipe Image

Witbier 20L

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander seed ( semente de coentro).

Fermentables

59% - Pilsner - DE
2.5
38
1
Mash
12% - Rye - DE
0.5
38
3
Mash
29% - Wheat Malt - DE
1.25
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
16.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
30
g
Boil
Coriander seed ( semente de coentro)
25
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 122539

Tasted on 11/25/2020 by Brewer 122539

Notes:

A cerveja ficou com 5.5% alc. Teve uma OG de 1042 ou 10.5 BRIX e terminou em FG:1016 ou 4 Brix. Ficou deliciosa porem faltou mais laranja na minha opinião. Recomendo fazer um extrato com a casca e jogar na maturação para otimizar o aroma e saber de laranja.

Recipe Facts

Witbier 20L
Witbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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