Strong Bitter Recipe - Shire Beer

Recipe Info

Recipe Image

Shire Beer

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Maris Otter Pale - UK, Biscuit Malt - BE, Galaxy Hops, Summer Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

52% - Pale 2-Row - UK
2.615
36
3
Mash
5% - Amber - UK
0.231
32
29
Mash
40% - Maris Otter Pale - UK
2
38
3
Mash
3% - Biscuit Malt - BE
0.154
36
25
Mash

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
13.3
23.3
Galaxy
0.25
Pellet
Boil
5 min(s)
13.3
4.6
Summer
0.5
Pellet
Boil
30 min(s)
6
16.1
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Summer
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shire Beer
Strong Bitter
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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